Pio Tosini prosciutto, house-made fig jam, lemon honey goat cheese, arugula, basil oil, lemon juice. Served: cold. Contains: dairy, gluten

mortadella, fresh mozzarella, pistachio spread, arugula. Served: cold. Contains wheat, dairy, nuts

house-smoked turkey, alpine cheese, house-made Russian dressing, coleslaw. Served: warm. Contains: wheat, dairy

hot coppa, Dodge City salami, house-made giardiniera, provolone, Calabrian chili aioli, shaved red onion, romaine. Served: cold. Contains: dairy, gluten

house-made hummus, roasted red pepper, feta, cucumber, red onion, romaine. Served: roasted red pepper & feta are warmed. Contains: wheat, dairy, sesame

balsamic chicken, provolone, roasted garlic aioli, hungarian peppers, pickled red onion, arugula, balsamic, olive oil. Served: warm. Contains: dairy, wheat, egg

roast beef, truffle robiola, roasted mixed mushrooms & onions, black truffle cheese, arugula, lemon juice, olive oil. Served: warm. Contains: wheat, dairy

Smørrebrød is Denmark’s iconic open‑faced sandwich — hearty rye, butter, and beautiful toppings. Our rotating Smørrebrød changes with the seasons and the chef’s cravings, but is always served on our House‑made Dinkelbrot, a German spelt‑and‑rye bread with warm spices, barley malt, honey, potato, and sunflower seeds for an earthy, nutty flavor. Curious what we stacked on today’s Smørrebrød? Swing by the market or call us at 920‑287‑7128 for the delicious details. Served: cold. May contain: wheat, fish, dairy

A half-sandwich made with a blend of two delicious cheeses, swiss & munster; with an option to add ham or turkey. Served: warm. Contains: wheat, dairy

Our rotating sandwich special features seasonal ingredients and chef‑crafted flavors that changes with our cravings — always fresh, always bold, always worth stopping for! Curious what we stacked into today’s sandwich special? Swing by the market or call us at 920-287-7128 to get the delicious details.

house greens mix, roasted delicata squash, quinoa, pickled apple, pickled red onion, OG Kristal gouda, spiced almonds & pepitas, apple cider vinaigrette. Served: primarily cold, with roasted squash & quinoa warmed. Contains: dairy, nuts

roasted brussel sprouts, sweet potato, purple cabbage, balsamic chicken, sorghum grain, arugula, craisins, manchego, spiced candied almonds & pepitas, maple tahini dressing. Served: warm. Contains: nuts, dairy

romaine, arugula, white beans, roasted fennel, sun-dried tomatoes, primo sale, schiacciata croutons, spicy caesar dressing. Served: cold. Contains: fish, dairy, wheat

spiced roasted califlower, carrots, red onion, harissa chickpeas, brown rice, quinoa, arugula, tzatziki sauce, feta cheese, toasted pistachios; with an option to add beef meatball seasoned with harissa pepper paste, or salmon. Served: warm. Contains: nuts, dairy

Join us on Thursday, October 29th (4:30 PM - 6:00 PM) for an evening of enjoying two Wisconsin favorites - Beer & Cheese! Our Cheesemonger Karl Bjornerud will guide you through these select cheeses featured at Slo Food Market, alongside the beer pairings. Sheep’s Milk Camembert - Pennsylvania Island Orchard Kings Black Cider OG Krystal Gouda - West Flanders, Belgium Duel Flirtations Flanders Red Ale Pleasant Ridge Reserve - Dodgville, Wisconsin McFleshman’s Snail Ale Red Dragon Cheese - Monmouthshire, Wales Samuel Smith’s Oatmeal Stout Fior d’Arancio - Veneto, Italy Almond 22 Torbata Barley Wine